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DISCOVER MALLORCA

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Gastronomy

Restaurant
of the Week

Gourmet dish topped with thin crispy vegetable shavings on a smooth orange sauce.

Tomeu Caldentey Cuiner – Sa Coma

Posted: December 1, 2025

With most of the best restaurants in Mallorca outside Palma closed for the winter, it’s good to know you can still find one that’s open: Tomeu Caldentey Cuiner in the […]

RoW w/c 24th November ÜBECK, MANACOR Food with flavours of the world, made from local produce, is on the menu at Übeck in Manacor. Chef Javier Hoebeeck – who moved from leading the Michelin-starred Fusion 19 to work at the Four Seasons Resort Mallorca in Formentor this year – opened his own Manacor gastro-tavern four years ago and has since expanded opening hours to seven days a week. Javier has also opened a second Übeck in Palma, following the success of the Manacor operation. From Wednesday to Sunday, Gabriel and Cassandra are at the helm of Übeck, with Cassandra wearing the chef’s hat. They’re a delightful, friendly couple who have been at Übeck since it opened, originally for five days a week. On their days off – Monday and Tuesday – two other members of the team take charge. Übeck offers what they call ‘real food’, made with care. Dishes are sensibly priced too. The restaurant is small, with table seating for around 24 diners, and a counter behind which is the bar and the food-plating area. The interior is contemporary, clean, and bright, with black and yellow as the main décor colours. The informal ambience is ideal for a lunch out or food with friends in the evening. Gabriel is a friendly and efficient host who speaks English and will explain any unfamiliar dishes or ingredients, and make recommendations from the short wine list. He’ll also describe any special dishes that day. Ossobuco was on the blackboard the night we were there. The menu is divided into starters, tacos, woks, meat, fish, and side dishes. We always have trouble choosing from the nine starters, as they’re all tempting. My personal favourites include the scallops with Thai curry sauce (14,50€), but for our latest visit, we chose the six chicken gyozas (11,25€) and Übeck’s unmissable croquetas – to which I am slightly addicted. (12,50€). They’re flavour bombs made from roast chicken, spinach, peanuts, and curry. For mains, my husband chose cod in tempura with a curry sauce, basmati rice, fried broccoli, and curry mayonnaise (16€), and I had a generous portion of squid with Korean basmati rice and vegetables (16,25€). The menu offers four desserts (priced 6€-7€). My husband chose ice cream with mini coulant, ‘Lotus’ cookie, and toffee, and I had a silky coconut-milk pannacotta draped with passion fruit coulis, with chocolate ganache and caramelized peanuts. Übeck’s wines are displayed on shelves marked with bottle prices, which seem fair. This is a place to try wine from Manacor, such as those from Vins Miquel Gelabert. Check out the special-edition vermouth too. We had wine by the glass at 5,50€ a glass. Eating at Übeck is a culinary journey through some of the world’s cuisines. We consider ourselves fortunate to live close to Manacor. Open every day. Lunch: 13:00h-16:00h & Dinner: 19:30h-23:00h Übeck Avinguda des Torrent, 23 07500 Manacor Mallorca Tel: 871 538 337 Email: info.ubeck@gmail.com NO WEBSITE Instagram: https://www.instagram.com/ubeck.mallorca/?hl=en Facebook: https://www.facebook.com/Ubeck.menjars

ÜBECK, Manacor

Posted: November 24, 2025

Food with flavours of the world, made from local produce, is on the menu at Übeck in Manacor. Chef Javier Hoebeeck – who moved from leading the Michelin-starred Fusion 19 […]

Buffet table with cups of fruit salad, trays of sponge cake topped with nuts and a dark crumble, a dish of sausages, and a toasted flatbread or pastry.

Hort de Sa Vall – Manacor

Posted: November 17, 2025

This week I’m not featuring a conventional restaurant, but a farm-to-table experience in the beautiful, rural valley near Manacor known as Sa Vall.

What to do on the island

Winter
in Mallorca

The text “Glow Brunch” over a black background with a gold jewelry piece.

Brunch and jewellery in Palma

Posted: December 1, 2025

Gastronomy and glamour are on the menu at the Glow Brunch by Summum and Shabama Palma this Saturday, December 6th.  It’s a chance to have a delicious brunch with friends […]

Das Inselradio’s traditional Christmas market

Posted: December 1, 2025

It’s the December public holiday weekend, and we have the perfect suggestion for a traditional Christmas market to visit.

Indoor scene with a vintage steam locomotive emitting smoke, displayed on tracks inside a large covered railway museum hall.

New Museum for Railway Buffs

Posted: November 24, 2025

One hundred and fifty years have passed since Mallorca’s first train line opened between Palma and Inca, beginning the island’s social and commercial transformation. 

The complete overview

WEEKLY MARKETS

SUNSHINE MUSIC

  • headline VOTW

    Video
    of the Week

  • Description VOTW

    Christmas is close, and Band Aid’s 1984 supergroup returns to set a timeless festive mood with a message that still echoes worldwide.

  • Title VOTW

    Do They Know It’s Christmas?

PROGRAM HIGHLIGHTS

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Rob Green
Weekdays from 2 PM - 6 PM

Feel good afternoons

with Rob Green
Pepe Link
Every Sunday from 8 PM

The Apartment

by DJ Pepe Link
Abstrait
MO - TH from 8 PM

ABSTRAIT

by Raphael Marionneau
Jimmy Gallagher
Every Tuesday at 7 PM

Sunset Sessions

with Jimmy Gallagher
DJ T-Mark
Every Friday from 10 PM

Welcome to the weekend

by DJ T-Mark
FRANCESCA FAGGELLA
Every Friday from 8 PM

Gloss’n Glitter

by Francesca Faggella

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