This week’s featured restaurant is not where you’d go on a first date or to celebrate a special occasion, but it has a welcome simplicity that’s missing from so much in life. Son Bascos, near Montuïri, is also very affordable, which makes it a popular choice for those in the know.
The Puig de Randa mountain is a popular destination for the incredible summit views, but the nearby, sleepy hamlet of Randa is also worth a visit for its rustic charm … and the gastronomic restaurant Sa Tanqueta.
Earlier this summer, Queen Suthida of Thailand visited Mallorca for the first time, supporting her country’s participants in one of the most prestigious regattas starting from Puerto Portals. While on the island, the Thai royal went for lunch at Ses Aspes, near Manacor.
This Restaurant of the Week doesn’t have four walls and a roof,so it’s not strictly a restaurant but an al fresco, farm-to-table experience from the Manacor company, Terragust, owned by Matias Adrover Sitger. Depending on the season, you could be at a table in an orchard, among grapevines, or in an olive grove on one of the farms in the countryside outside Manacor.
CRU – Cuina i Vins in Manacor is a restaurant with a point of difference: it specializes in offering natural wines made from organic grapes and without additives. It’s the only establishment in Manacor listed in the 2024 edition of the international natural wine and food lovers’ digital guide known as Raisin.
Eating out by the sea in the height of summer is on many holidaymakers’ wish lists, but dinner in a more tranquil, rural setting can be just as memorable. For a countryside restaurant with beautiful sunset views, head to Restaurant Es Pati de Montuïri.
The British and American Gut Project – run by the University of California and Dr Tim Spector of King’s College London – recommends that we eat 30 plants a week for a more diverse gut microbiome. If that number sounds like a challenge, you’ll get a good start if you eat at Plat a Plat, a vegan restaurant in the small rural town of Maria de la Salut.
If you’re looking for a Mallorcan restaurant with some history and a good reputation, head to the small town of Lloseta. Tucked away behind the now abandoned Palau d’Aiamans – a noble residence built in the 17th century – you’ll find Celler Can Carrossa, a restaurant business that’s 98 years old.
It looks an unlikely place to go out for lunch – or even for breakfast or a mid-morning snack – but the vast greenhouse located on the side of the Ma15 between the Es Cruce roundabout and Manacor is home not only to a farm shop selling good, well-priced, local produce but also the restaurant Degusta.
First opened in 1925, Can March was originally a café serving people from the town. Today, two years before the business celebrates a century in the same family, Can March’s reputation as an excellent restaurant has spread across Mallorca.
Looking for a more authentic but modernized Mallorcan eating-out experience? This cosy, family-run restaurant in the heart of Sencelles could be the place for you.
You don’t have to be a tennis player or even visit the interesting multi-sports Rafa Nadal Museum to eat lunch at the tennis supremo’s expanding centre in Manacor.
A restaurant where you may be able to book a table for the same day, you’ll find ample free parking, and the ambience is relaxing? In the height of the Mallorcan summer? Escape to the countryside and check out this rural hotel restaurant.
In the height of summer, so many locals and visitors to Mallorca want to eat at the coast that you may need to book a few days ahead to be sure of a table at the most popular establishments. But head inland to Mallorca’s towns and villages and you’ll have a more relaxed, summer eating-out experience. And find some surprisingly good restaurants.
If you’re in the Manacor area wanting flavours of the world but made from local produce, check out Übeck, which opened at the end of 2021 as a different addition to the town’s restaurant scene.
Spanish cuisine’s most famous dish is undoubtedly paella, and it’s one that visitors to Spain are often keen to try. Although paella originated in Valencia, it’s possible to enjoy a good one in Mallorca if you know where to go.