Botànic Restaurant, Palma
The 30-plant challenge has been gaining momentum since Professor Tim Spector of Kings College London cited research on his nutrition website, Zoe, finding that eating 30 different plant foods a week benefits the gut microbiome. Mallorcan chef Andrés Benitez was ahead of his time, four years ago, when he launched his plant-based menu at Botànic, the restaurant at Palma’s 5-star Can Bordoy Grand House & Garden.