With the season in Mallorca now coming to an end, many popular restaurants close for the winter break. But there’s still time to celebrate a special occasion with a memorable dinner at El Olivo, the gastronomic restaurant at Belmond La Residencia in Deià.
If you’re a fan of De Tokio a Lima restaurant at the Can Alomar hotel in Palma, a treat awaits you in the must-visit village of Valldemossa – where a second De Tokio a Lima opened at the end of February this year.
With the forecast of the current Indian summer in Mallorca continuing for a while longer, it’s time to seize the final opportunities to eat out in a beach restaurant – before the shutters go down for this season.
Deià is Mallorca’s honeypot location, and at the height of the holiday season, it’s not easy to find somewhere to park a car. But just over two kilometres from the heart of this iconic village, you’ll find tranquillity in a restaurant with its own parking and spectacular views of Mallorca’s northeast coast and beautiful Deià itself.
The appetite-reducing effect of Mallorca’s sizzling summer temperatures is over, making September perfect for resuming alfresco lunches out. With great timing, Mirabona restaurant at Finca Can Beneït has just launched its new weekday lunch menu and it’s worth the drive to hideaway Binibona (near Selva) to try it.
Microwaves, high-speed electric ovens, and the Thermomix may have revolutionized restaurant cooking methods, but the Josper charcoal oven is the hottest – in both senses of the word – piece of commercial kitchen equipment right now.